Agar Agar, also known as Kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae).
This is an excellent gelling agent for jams, jellies, puddings, and other desserts.
Agar Powder, Plant Based Gelatin, Organic
$14.81
3 in stock
3 in stock
Description
Agar Agar, also known as Kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae).
This is an excellent gelling agent for jams, jellies, puddings, and other desserts.
- Organic
- Non-GMO
- Kosher
- Vegan
- Gluten Free
- Keto Friendly
Where do you obtain your seaweed from? Is it grown in a manufacturing plant as opposed to the ocean?
Our agar (like all sea vegetables) is grown in the ocean. It’s true that compared to land plants, we have little control over the growing conditions of marine plants. But we do have choices about how the seaweeds are transported, dried, processed, stored and packaged. Our organic Agar is manufactured according to the current organic program and is tested for contaminants and pesticides (which are not allowed in organic products).
Directions
Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. The gel strength for Agar Agar Powder ranges from 500 – 725 gcm.
Ingredients
organic agar powder
Nutrition Info
Serving Size 1 tsp (3g)
Calories 5
Amount / Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
<1%
Total Carbohydrate 2g
1%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
