Alfalfa seeds are in the legume family. The name “alfalfa” means “father of all foods.” A most popular sprout, used in sandwiches, burritos and salads.
Alfalfa Sprouting Seeds, Organic
$16.56
3.42 in stock
3.42 in stock
Description
Excellent alone or mixed with other seeds such as Radish, Clover, Broccoli, Cabbage or Fenugreek.
- Nutritional highlights: Vitamins A, B, C, E, & K; rich in minerals and trace elements.
- Suggested uses: Juices, salads, sandwiches, soups, sprout loaves.
- Country of Origin could be: USA, Canada or Australia.
Directions
Sprouting: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish out seed caps in a basin of water if desired.
Ingredients
organic alfalfa seeds
Nutrition Info
Serving Size 1 Tbsp (3g)
Calories 0.7
Amount / Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0.2mg
0%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0.1g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0.0mg
0%
Potassium 2.4mg
0%
