All Purpose Baking Mix, Gluten Free

Montana Gluten-Free oats are meticulously grown, milled and handled to maintain the highest standards of gluten-free purity.  It’s a painstaking process that starts with the soil. These PrOatina Oatsare grown only in fields that have been free of wheat or barley for at least four years. The oats areharvested with sanitized combines used exclusively for this purpose, and transported, cleaned and packaged with dedicated, gluten-free equipment in a certified, allergen-free facility. The possibility of cross-contamination is miniscule. The product is then tested with two different ELISA antibody tests and the results are consistently only 3ppm – far below the 20ppm standard for “gluten-free” products.

Gluten-free baking has never been easier. With Montana Gluten- Free All Purpose Baking Mix there’s no need to search for great, gluten-free recipes – just swap this Mix for wheat flour in your favorite recipes. (One-to-one in most recipes.) Works great not only for cookies and other sweet treats, but also for pizza crust, gravy and beer batter.

These mixes have very few ingredients and are free of the eight most common allergens. All of our bread mixes contain basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods. Made with 100% whole grain, totally uncontaminated, high-protein PrOatina Oats.

• No GMOs
• Montana Grown, Milled & Packaged
• ELISA Tested less than 3ppm
• 100% Whole Grain
• Contains Gluten-free PrOatina Oats
• This product is processed in an Allergen Free facility: NO Milk, Eggs, Fish, Crustacean, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, or Corn.

Montana Gluten Free is proud to be Gluten Free from Farm to Fork. What does that mean? Well, we grow, mill, package and market healthy, gluten-free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are shipped to your door. This way we can guarantee a high quality, gluten-free product that is not only good for you, but also delicious.

Oats are naturally gluten-free and have the highest amount of protein and lowest glycemic index of all cereal grains. We selected PrOatina, our private oat variety, for its high protein, height, and hulless qualities. Unlike so many gluten-free products on the market that are lacking protein and fiber, our products are as good for you as they are tasty.

Our oats are only grown in fields that have not contained gluten grains for four years,then each field is walked and hand-rouged twice — once by the farmer and again by a Montana Gluten-Free representative. At the end of the growing season, we use dedicated gluten-free farm equipment to harvest and transport the oats to our certified gluten free facility where they are milled, packaged, and stored. Our manufacturing facility is certified by CSA and GIG. Our products test null on both ELISA G12 and R5 tests when tested in-house and in third party analysis by Romer Labs. Montana Gluten-Free has been CSA certified since 2004 and GIG certified since 2007. We are Kosher, and our products contain no GMOs (Non GMO Project pending). Our facility is totally allergen-free.

• Certified organic? No
• Country of origin: United States of America