Lightly sweet, amber-colored and smooth, this Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
Brown Rice Syrup, Organic, Gluten Free
$7.66
9 in stock
9 in stock
Description
Made from a ground rice meal which is processed with a small amount of fungal enzymes (less than 1%). This converts the starches to natural sugars called maltoses. This is strained and cooked until it thickens.
- Organic
- Non-GMO
- Vegan
- Kosher
- Gluten Free
Directions
Rice syrup can be used in baking, but there’s a trick to making substitutions for honey or white table sugar. Keep in mind that rice syrup is about one-half as sweet as table sugar, so you may need to use more, or you may wish to combine sweeteners. Also, keep in mind that you cannot just substitute a liquid sweetener for a dry one like white sugar, since you may dilute your recipe with additional fluid volume. This will require some experimentation on your part to suit your recipe to your taste.
Lightly sweet, amber-colored and smooth, Lundberg Sweet Dreams® Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
Recipes calling for honey are easier to substitute: Start with a one-to-one substitution, one cup of rice syrup for one cup of honey. Increase if necessary, being mindful of total fluid called for in the recipe.
Ingredients
organic brown rice, pure filtered water.
