Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.
Cassava Flour, Organic, Gluten Free
$5.29
15 in stock
15 in stock
Description
Cassava is wild-harvested and grown in the pure forests of the Amazon. While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian and paleo friendly.
- Organic
- Kosher
- Non-GMO*
- FL297
- Unrefined
- No preservatives, fillers or sweeteners
- Made from 100% unripe gluten free fruit
- High nutrient, high fiber, low glycemic
- Amazing source of resistance starch
- No additives, preservatives, or processing aids are used in the production of the Organic Cassava Flour.
- Country of Origin(s): Vietnam, India, Brazil
- Scientific Name: Manihot esculenta
*GMO-free – Grown in a South American country that has always banned GMOs
Directions
Cassava flour can be substituted 1:1 for wheat flour and all-purpose flour. Cassava flour is a lighter flour and absorbs more liquid try playing with the amount of Cassava flour needed for the recipe as less may be more.
Ingredients
organic cassava flour
Nutrition Info
Serving Size 1/4 cup (30g)
Calories 116
Amount / Serving
%DV
Total Fat 1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 30g
10%
Dietary Fiber 2g
8%
Total Sugars 0.4g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 71.5mg
6%
Iron 0.36mg
2%
Potassium 82mg
2%
