Rye has a stronger flavor than most grains. It is low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise.
Sold by the pound.
Dark Rye Flour (Unifine), Organic
$1.50
44 in stock
44 in stock
Description
This Azure Market Organic flour is made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour – even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Dark Rye Flour is made with whole grain rye.
- Organic
- Non-GMO
- Kosher
- This Unifine flour contains 100% of the bran and germ.
- Certified organic? Yes
- Country of origin: United States of America
Directions
Use to replace part of the amount of wheat flour called for in a recipe.
Ingredients
Certified organic whole grain rye flour (CONTAINS WHEAT)
Nutrition Info
Serving Size 1/4 cup (42g)
Calories 140
Amount / Serving
%DV
Total Fat 0.5g
1%
Saturated Fat 0.083g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 32g
12%
Dietary Fiber 6g
21%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
8%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.11mg
6%
Potassium 215mg
4%
