Heritage Flakes, Organic

Nature’s Path Heritage Flakes, Organic

Spelt. Simply sublime. A mealtime staple in Biblical times, spelt is a natural, non-hybrid grain that grown well without artificial fertilizers, pesticides or insecticides. Ideal for breads, pasta and cereals.

Kamut. Buttery rich. Kamut originated in the Fertile Crescent around 4,000 B.C. Think of it as an early member of the wheat family with a taste that hasn’t been tampered with.

Millet. Toasty nutty. Some anthropologists believe this 8,000 year old grain was our first agricultural crop. Millet is one of the smallest of all cultivated grains and it thrives on land with little rainfall. One taste will tell you why millions of people say everyday: “mmmm..Millet!”

Quinoa. Delicately light. The people of the Andes called quinoa the ‘Mother Grain’. With a naturally fluffy texture, it’s an ancient flavor favorite people have savored for centuries.

Oats & Barley. Familiar friends. While the taste of these breakfast favorites need no introduction, you might not realize how ancient their roots go. We’ve added their 5,000+ year heritage to round off the rich blend of native and exotic taste you’ll enjoy inside.

Organic sweeteners. Pure delight. To compliment our heritage grains, we’ve added the delicate taste of sweeteners which have been grown and processed organically.

Contains wheat. Produced in a facility that uses peanuts, tree nuts and soy.