Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.
Kamut Flour® (Unifine), Organic
25 in stock
25 in stock
This Azure Market Organic flour goes through the Unifine Process. The grain enters a high speed rotor and is instantly shattered into fine flour – even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Kamut® flour, which is yellow rather than light brown, can be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich “buttery” taste, high nutritional value and is also easy to digest.
- This Unifine flour contains 100% of the bran and germ.
Azure Market products are packaged in a Facility that meets the Global Food Safety Initiative (GFSI) – Safe Quality Food (SQF) standards which includes an approved allergen control program.
organic kamut flour (CONTAINS WHEAT)
Serving Size 1/4 cup (34g)
Amount / Serving
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 24g
Dietary Fiber 4g
Total Sugars 0g
Includes 0g Added Sugars
Vitamin D 0mcg