Peas, Yellow Split, Organic


12 in stock

Our organic yellow split peas are wonderful in soups and curries. They are sometimes used in pasta for a gluten-free alternative, and they don’t need to be soaked before cooking, making them a great choice for weekday meals.

12 in stock

SKU: BE103 Category:


Believed to have first sprouted in the plains of northern India beneath the shadow of the mighty Himalayas, peas have been around for centuries and probably featured in the diets of the ancient Egyptians, Babylonians, Persians, Greeks, and Romans. Today, they’re a staple worldwide, and are most often used in dal, a soup made from peas or other legumes, tomatoes, onions, and spices.

Yellow peas and their green cousins both come from the pea plant, pisum sativum—the very same plant the famous Gregor Mendel studied to formulate the first theory of genetics! Yellow peas aren’t quite as sweet as green peas, and they taste a bit milder and earthier.

Peas are incredibly healthy, offering a wealth of vitamins and minerals including vitamins A, C, K, B1 (thiamine), and B9 (folate), molybdenum, manganese, and potassium. They’re also rich in fiber and one of the best vegetarian sources of protein, providing eight of the nine essential amino acids!

  • Organic
  • Non-GMO
  • Kosher
  • Product of Canada and the USA

Product meets or exceeds USDA guidelines. While we use the most modern equipment and standards when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.

Nutrition Info

Serving Size: 1/4 cup dry (50g)
Calories 170
Amount / Serving

Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrate 30g
Dietary Fiber 13g
Total Sugars 4g

Includes 0g Added Sugars

Protein 12g

Vitamin D 0mcg

Calcium 27.5mg

Iron 2.215mg

Potassium 490mg


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