A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa. Awarded the FABI award sponsored by the National Restaurant Association.
Quinoa Spaghetti, Organic
$6.85
10.2 in stock
10.2 in stock
Description
A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.
Awarded the FABI award sponsored by the National Restaurant Association.
Directions
- Fill a large stockpot with water and bring to a boil
- Add 1 ½ tablespoons of salt to water
- Plunge 8 oz. of organic quinoa pasta into boiling water
- Return to a rolling boil and cook for 10 minutes or until desired texture
- Separate the pasta gently with fork during cooking to prevent clumping
- Remove from heat and drain pasta in large colander over the sink
Ingredients
organic long grain white rice flour, organic quinoa flour 60:40 ratio
