Organic gluten free rolled oats are perfect for oatmeal or baking. These gluten free oats have been cleaned, hulled, whole oat groats rolled into uniform, thin oat flakes which cook within 10-15 minutes.
Rolled Oats, Gluten Free, Organic
23.2 in stock
23.2 in stock
To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet.
- This product contains no additives, preservatives or chemicals.
- Country of Origin(s): Canada, USA
Azure Market products that are re-packaged by Azure for your convenience are packaged in a Facility that meets the Food Safety Modernization Act (FSMA) standards which includes an approved allergen control program.
Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
organic gluten free rolled oats
Serving Size 1/2 cup (45g)
Amount / Serving
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrate 30.8g
Dietary Fiber 4.6g
Total Sugars 0.5g
Includes 0g Added Sugars
Vitamin D 0mcg