Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.
Tapioca Starch, Organic
$2.73
10 in stock
10 in stock
Description
Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.
- Organic
- Non-GMO
- Kosher
- Vegan
- Gluten Free
Country of Origin(s): Thailand, Vietnam
Directions
Use as you would corn starch, wheat starch or potato starch.
Ingredients
organic tapioca (organic cassava or manioc root)
Nutrition Info
Serving Size 1 Tbsp (17g)
Calories 70
Amount / Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
