Vanilla Nut, Chicory, Herbal Coffee


Out of stock

Contains roasted organic carob, organic barley, organic chicory, dates, almonds, organic dates, natural vanilla extract, natural nut flavor, figs.

Sold by the pound.

Out of stock

SKU: CS015 Category:


Vanilla Nut was the first Teeccino flavor I ever created. I wanted to feature vanilla beans from Mexico where I was working to preserve rainforests.

Vanilla, the only orchid used in food, has become a favorite the world over due to its unparalleled fragrance and complex, heady flavor. Vanilla is indigenous to Central America where it was discovered by the native people centuries before the Spanish arrived. The Aztec Emperor, Montezuma, was said to be drinking an elixir for longevity made from cacao, vanilla and honey when the conquistadors were ushered in for an audience.

Now this may seem like trivia, but do you know that each vanilla bean has to be handled hundreds of times during its 6 month curing process? Doesn’t that bring home the wonder of nature and the cleverness of humans?

It is no surprise to me that Vanilla Nut has always been our best selling Mediterranean flavor. Drink it knowing that you are helping indigenous communities find sustainable livelihoods that preserve rainforests.

The creaminess of vanilla accented by golden roasted almonds, dates & figs.

  • Antioxidants from carob, dates, figs, barley and almonds
  • Naturally caffeine free – no processing or chemical residues
  • Non-acidic – helps restore alkaline balance
  • Natural energy boost – from nutrients, not stimulants
  • Contains heart-healthy potassium
  • 1g of soluble fiber per serving
  • Prebiotic – inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
  • Brewed Teeccino is gluten free as verified by independent laboratory tests

Contains: Almonds


Brew and Serve Just Like Coffee! Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.

Drip Coffee Maker: Use 1 rounded Tbsp. per 2 cups of water.

Filter Cone: Use 1 rounded Tbsp. per 10 oz. water. (Permanent filters work best and save trees!)

French Press: Add 1-2 Tbsp. to ‘3-cup’ pots, 3-4 Tbsp. to ‘8-cup’ pots. Steep for 3 minutes.

Espresso Machine: Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Kick the Caffeine habit in 2 weeks!

Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are Caffein-Free!

Nutrition Info

Serving Size 1 Tbsp 10 fl. oz.
Servings Per Container 225
Calories 20
Calories from Fat 0
Amount / Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g

Cholesterol 0mg

Sodium 20mg

Potassium 65mg

Carbohydrates 4g
Dietary Fiber 1g
Sugar 1g

Protein 0g

Inulin 650 mg **

Caffeine 0 mg **

Vitamin A

Vitamin C



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