Vital Wheat Gluten Flour, Organic

$11.76

2.83 in stock

Organic Vital Wheat Gluten flour is specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian “steaks” or burgers.

2.83 in stock

SKU: FL124 Category:

Description

Organic Vital Wheat Gluten flour is specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian “steaks” or burgers.

  • Organic
  • Non-GMO
  • Kosher
  • Country of Origin(s): USA, Australia, Canada

Directions

Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp. or less per cup of other flour. Gluten flour can also be used to make “gluten steaks,” a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.

Ingredients

organic vital wheat gluten flour (CONTAINS WHEAT)

Nutrition Info

Serving Size 2 Tbsp (28g)
Calories 104
Amount / Serving
%DV

Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g

Cholesterol 0mg
0%

Sodium 8.1mg
0%

Total Carbohydrate 3.9g
1%
Dietary Fiber 0.2g
1%
Total Sugars 0g

Includes 0g Added Sugars
0%

Protein 21g
42%

Vitamin D 0mcg
0%

Calcium 39.8mg
4%

Iron 1.5mg
8%

Potassium 28mg
1%

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