Organic Vital Wheat Gluten flour is specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian “steaks” or burgers.
Vital Wheat Gluten Flour, Organic
$11.76
11.01 in stock
11.01 in stock
Description
Organic Vital Wheat Gluten flour is specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian “steaks” or burgers.
- Organic
- Non-GMO
- Kosher
- Country of Origin(s): USA, Australia, Canada
Directions
Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp. or less per cup of other flour. Gluten flour can also be used to make “gluten steaks,” a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.
Ingredients
organic vital wheat gluten flour (CONTAINS WHEAT)
Nutrition Info
Serving Size 2 Tbsp (28g)
Calories 104
Amount / Serving
%DV
Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 8.1mg
0%
Total Carbohydrate 3.9g
1%
Dietary Fiber 0.2g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 21g
42%
Vitamin D 0mcg
0%
Calcium 39.8mg
4%
Iron 1.5mg
8%
Potassium 28mg
1%
